characteristic:

1. Selective heating and rapid maturation: By utilizing this feature, uniform heating and drying can be achieved.
2. Energy saving and efficient: Microwave directly acts on materials, so there is no additional heat loss, with extremely high thermal efficiency and significantly improved production environment. Compared with far-infrared heating, it can save 30% electricity.

3. Short time, high efficiency: Microwave heating is a process that turns the heated object itself into a heating element without the need for thermal conduction. It enables the object to achieve uniform heating in a short period of time, shortening the drying time.
4. Easy to control, advanced technology: Compared with conventional methods, the equipment is ready to use immediately; No thermal inertia, flexible and convenient operation; The microwave power is adjustable and the transmission speed is adjustable. In microwave heating and drying, there is no wastewater or exhaust gas, making it a safe and harmless high-tech.

Microwave drying sterilization is the result of the combined thermal and biological effects of microwaves. The thermal effect of microwaves on bacteria is to denature proteins, causing bacteria to lose their nutrition, reproduction, and survival conditions and die; The biological effect is that the microwave electromagnetic field changes the potential distribution of the cell membrane cross-section, affecting the concentration of electrons and ions around the cell, thereby altering the permeability of the cell membrane. As a result, cells are malnourished, unable to metabolize normally, their structural functions are disrupted, and their growth and development are inhibited, leading to death.

at presentChina has gradually adopted microwave technology in industries such as leather, wood, color printing, food, paper, chemicals, ceramics, pharmaceuticals, tobacco, building materials, rubber, and healthcare, and has achieved good economic benefits. Microwave energy technology, as a new processing method, has had a great impact on the technological transformation and equipment updates of various industries. Especially at this stage, what is facing all operators is to solve the problem of product structure and social demand, and adapt to the increasing requirements of social development for product quality and variety. One of its focuses is insufficient technological innovation and lagging quality upgrades. The emergence of microwave technology provides favorable conditions for improving product quality, keeping up with technological progress, and creating high value-added products.